Breakfast, brunch and all things good

Cranberry, pecan and flaked almond muesli (with a Swiss twist)

Ever since I was a teenager I’ve pretty much eaten the same cereal everyday of the week (apart from the weekend-that’s when we bring the big guns) and it’s the only way to start my working day. This weekΒ disasterΒ struck – there was an ‘incident’ at breakfast. I wont go into any more details – it’s…… Continue reading Cranberry, pecan and flaked almond muesli (with a Swiss twist)